Black basta is a signature dish from the Philippines. It is a type of pasta made from squid or cuttlefish ink, giving it its distinctive black color.
Origin of Black Basta
Black basta originated in the province of Pampanga, which is located in the island of Luzon in the Philippines. Pampanga is known as the “Culinary Capital of the Philippines” due to its distinctive and flavorful regional dishes.
The dish was created by Chef Claude Tayag of Bale Dutung restaurant. He invented it in the 1990s as a way to make use of the ink from squid and cuttlefish caught fresh daily by local fishermen. The ink would normally be discarded but Chef Tayag saw it as an opportunity to create something unique and delicious.
Ingredients of Black Basta
The main ingredients in black basta are:
- Squid or cuttlefish ink
- Fresh squid, cuttlefish, or shrimp
- Garlic
- Onions
- Olive oil or butter
- Salt and pepper
- Pasta – usually thick spaghetti noodles
The squid/cuttlefish ink is sautéed with garlic, onions, and olive oil or butter. The seafood is then added and cooked briefly. Finally the cooked pasta is tossed into the ink mixture to coat the noodles and absorb the flavor.
Unique Characteristics of Black Basta
What makes black basta unique is the use of squid/cuttlefish ink. The ink has a bold, briny flavor and gives the pasta its signature black color. Other key characteristics include:
- Robust, salty seafood taste from the squid, cuttlefish, or shrimp
- Hint of spicy heat
- Soft, silky pasta texture
- Rich umami flavor
The ink acts as a sauce, coating each strand of pasta. Its distinct look and taste make it stand out from tomato-based pasta dishes.
Popularity and Availability of Black Basta
Since its creation in Pampanga, black basta has become popular across the Philippines. It is served at restaurants throughout the country and is also a common dish at Filipino gatherings and parties.
Internationally, black basta is gaining attention as people discover Filipino cuisine. It has been featured on cooking shows and websites as a creative pasta dish. However, it remains difficult to find outside the Philippines. Very few restaurants worldwide offer it on menus.
Within the Philippines, black basta can be found in several major cities. Pampanga province remains the best place to taste authentic versions using fresh local seafood. Higher end restaurants in Manila, Cebu, Davao, and other regional hubs also serve black basta.
How to Make Black Basta
Making black basta requires obtaining squid/cuttlefish ink. This can be difficult in Western countries. Some specialty Asian grocers may carry imported ink. However, the dish is relatively easy to make at home with the right ingredients.
Here is a basic recipe:
Ingredients:
- 1 pound thick spaghetti
- 2 tbsp squid/cuttlefish ink
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp olive oil
- 1 lb squid, cleaned and sliced into rings
- 1 lb shrimp, peeled and deveined
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente.
- In a skillet, heat olive oil over medium heat. Sauté garlic and onions until fragrant, about 1-2 minutes.
- Add squid ink and stir to coat onions and garlic. Cook 1 minute more.
- Add squid and shrimp. Sauté 3-4 minutes until seafood is just cooked through.
- Drain pasta and add to seafood skillet. Toss to coat noodles thoroughly with black ink sauce.
- Season with salt and pepper to taste. Garnish with chopped parsley.
- Serve hot and enjoy!
Health Benefits of Black Basta
Aside from its delicious taste, black basta offers some health benefits:
- High protein – from the squid, shrimp, or cuttlefish
- Good fats – from olive oil used for cooking
- Vitamins and minerals – from fresh seafood and garlic
- Antioxidants – found in squid ink
The seafood provides lean protein, Omega-3 fatty acids, vitamins B12, C, and E along with minerals like zinc, magnesium, and iron. The pasta offers an energy boost from complex carbohydrates.
Conclusion
Black basta showcases the creativity and vibrant flavors of Filipino cuisine. While still not widely available around the world, this unique squid ink pasta dish is gaining more exposure internationally. Foodies seeking an adventurous meal in the Philippines should add black basta to their must-try list. With a striking appearance and delicious briny taste, it offers an unforgettable eating experience.